List of Good Carbs and Bad Carbs
From LoveToKnow Diet
If you're looking for a list of good carbs and bad carbs, you might need to change your ideas about dieting a little. While certain carbs that are worse for your body than others, there aren't really good carbs and bad carbs, just good amounts and less healthy amounts.
Counting Carbs
It seems like more and more people are counting carbs, or at least paying more attention to the amount and type of carbs they eat. Popular diets such as the Atkins Diet have convinced people that there are good carbs and bad carbs, and the bad carbs need to be avoided and the good carbs limited.
While it's a good idea to keep your intake of "bad" carbs in check, many dieticians and health experts recommend that carbohydrates should make up at least 55 percent of a person's total caloric intake, while others say that number should be as high as 65 percent.
It's clear these people aren't talking about the carbs you'll find in candy, cookies and other highly processed foods, so that's where the idea of a list of good carbs and bad carbs comes from.
Writing a List of Good Carbs and Bad Carbs
If you had to make a list of carbs that you should eat more of versus carbs you should avoid, it basically breaks down into simple carbs being "bad" and complex carbs being "good."
Complex and simple are terms that have to do with how the food is broken down into energy (sugar) in the body. Simple carbs are broken down quickly, giving your blood sugar a spike and sending you running back to the kitchen or snack machine within hours of your last fix.
Complex carbs are the ones that give your body the best fuel. They are usually found in foods high in fiber, which break down more slowly, giving you a more steady blood sugar level through the day and making you feel less hungry and irritable when mid-afternoon rolls around.
It's a great idea to get more of these carbs into your daily diet. So what kinds of foods are we talking about?
- Fruit
- Vegetables
- Whole grains and foods made from whole grains, such as bread and cereal
- Beans
- Nuts
- Legumes
Those are the good carbs, here's where bad carbs come from:
- Refined grains like white bread and white rice
- Processed foods such as cake, cookies and chips
- Soft drinks
- Alcohol
Just because these foods have less desirable carbs does not mean you should kick them out of your life forever. A list of good carbs and bad carbs should not be seen as a strict rule. Yes, you should get most of your carbs each day from the "good" list, but you certainly don't have to cut our alcohol or skip the birthday cake, as long as you don't make it an every day or every meal thing.
Cutting Carbs for Weight Loss
Cutting back on the bad carbs can help you lose weight, as well as give you a feeling of more energy and less irritability. Carbs are the fuel that makes your body run. Putting the right fuel in your engine makes a world of difference.
Because the good carb foods tend to have higher fiber and lower calories than many processed bad carb foods, you'll find yourself feeling fuller while eating fewer calories though it's possible you'll be eating a bigger volume of food.
If you think about the kinds of foods you're adding and the ones you're giving up, this makes sense. It would take a lot more fruit to equal the same number of calories you'd eat in a candy bar, and you'll probably feel satisfied after one piece or serving of fruit which is much lower in calories than the candy bar. Even better, you'll feel satisfied for a long period of time and won't feel the need for another unhealthy snack later in the day..
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Comments
Hi Happyniss,
Check out the article on Complex Carbs. I think it holds the answers you are looking for.
Donna
-- Contributed by: Donna SundbladI came across this site looking for a simple breakdown of what good carbs I can eat and what bad carbs I can still have now and then. Can someone give me a simple suggestion on what to eat as far as good carbs and not so good carbs. My question is "is there really any bad carbs? Ones you eat in moderation(right?) thank you..(I'm a carb lover!)
-- Contributed by: happynissHi Audrey,
I sense your frustration! Tell me more.
Donna
-- Contributed by: Donna Sundblad
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