Diet Soda and Heart Disease
From LoveToKnow Diet
A report in the summer of 2007 that linked diet soda and heart disease got a lot of people wondering if they were doing themselves any favors by drinking diet soda instead of regular soda.
The Study
The study was published in the journal Circulation, which is published by the American Heart Association. It looked at 6,000 healthy people and followed up after four years to see if they had any health changes.
It found that people who drank one or more soft drinks a day—regardless of whether they were diet or regular sodas—had more than a 50 percent greater risk of developing metabolic syndrome than did those who drank less than a soda a day.
Metabolic syndrome is a collection of symptoms, including high blood pressure, high waist circumference, high "bad" cholesterol and low "good" cholesterol and insulin resistance, among others. When a person has three or more of these risk factors they are considered to have metabolic syndrome.
That's a problem because metabolic syndrome increases the risk of heart disease, strokes and peripheral vascular disease, in addition to diabetes.
Criticism of the Diet Soda and Heart Disease Link
Many people and organizations immediately came out and questioned the findings of the study. Since diet soda is calorie free and made with artificial sweeteners, there shouldn't be a link between its consumption and metabolic syndrome.
The theory is that people who drink diet soda already had risk factors for metabolic syndrome, such as being overweight and having high cholesterol, that don't have anything to do with whether they drank soda.
Researchers themselves said the study does not suggest that diet soda causes heart disease. It may be that the artificial sweeteners used in diet sodas trigger cravings for more calorie-laden sweets, which help lead to the weight gain and other health problems associated with metabolic syndrome.
Should I Stop Drinking Soda?
Whether you drink diet soda or regular soda, there are lots of reasons to cut down on consumption regardless of this study on diet soda and heart disease.
If you're drinking several regular sodas a day, that's a ton of empty calories that your body doesn't compensate for. That's because the body has a more difficult time of registering calories when they're in liquid form.
Just because diet sodas are calorie free doesn't mean they're a great choice. Drinking diet soda has been linked to weight gain for much the same reason the authors of this study suggested—because it causes cravings for calorie-rich food.
Caffeine can be a problem for many people, and carbonated beverages in general should be avoided by people with acid reflux and other health problems.
Whether you decide to just cut back on or completely eliminate sodas is entirely up to you, but whether your sodas are diet or regular, there's a good chance you'll lose some weight when you kick the habit.
Giving Up Soda
Many people experience cravings when they try to give up soft drinks. It can be helpful to replace soda with something else flavorful—such as flavored water or tea—instead of just going for straight water.
Especially if you've never been much of a water drinker, going straight from soda to water will make you feel deprived. Even if you just switch to tea instead of soda you'll be making a much healthier choice for your body.
The diet soda and heart disease study is by no means conclusive, but it should get you thinking about the choices you make every day and how they can affect your health in ways you might not have imagined.
Comments
Hi Lynda,
That's a good question, and again there is conflicting information out there. I've learned to drink my tea and coffee unsweetened instead of taking the risk. Here are a couple of links with loads of information:
-- Contributed by: Donna SundbladWhat about Nutrasweet or Sweet and Low. Or is the message that you should just use regular sugar??
-- Contributed by: LyndaHi Merlene,
That's a good question and one that has two answers depending on what side you choose to believe. Splenda is the trade name for sucralose. It is a synthetic compound discovered in 1976 when scientists in Britain were working on coming up with a new pesticide formulation. That in itself should raise a red flag.
The Splenda molecule contains sucrose (sugar) but it is not only sugar. Chlorine atoms have replaced three of the hydroxyl groups in the molecule. Here's where the controversy comes in. Some experts say the molecule is very much like table salt or sugar, while independent researchers take another stance. They say the Splenda molecule is more like that found in pesticides.
There's no absolute answer on whether or not Splenda is safe because there are no long-term studies. However, if you look at the manufacturerâs short-term studies, they revealed that sucralose caused shrunken thymus glands and enlarged livers and kidneys in rodents, but because these results are not based on humans, the FDA decided the results were not conclusive. With this kind of information, you can make an informed choice.
-- Contributed by: Donna Sundblad> See All Comments on this article
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