1,800-Calorie Diabetic Diet Plan with Serving Sizes

Eat Healthy!

If you're a diabetic and need to lose weight, chances are your doctor recommended an 1800 calorie diabetic diet plan. Eating healthy and maintaining a properly balanced diet can be confusing if you're unsure what serving size or portions of foods are allowed. A good diet approved by the American Diabetes Association suggests the following servings.

Suggested Foods for 1800 Calorie Diabetic Diet Plan

Suggested Servings
Foods Serving Sizes
Grains, Beans & Starchy Vegetables Six Servings
Vegetables Three to Five Servings
Fruit Two to Four Servings
Diary Two to Three Servings
Proteins Two to Three Servings

Counting the Calories

Now that you know how many servings of each type of food you can have a day, what about the serving size? Keep these tips in mind:

  • Grains, beans and starchy vegetables have 80 calories per serving
  • Vegetables have 25 calories
  • Fruits have 60 calories per serving
  • Proteins and dairy contain 200 calories per serving

Keeping it Balanced

In your diet plan, remember to keep it balanced and drink up to eight cups of water per day. Start an exercise routine of thirty minutes per day by walking, stepping in place or joining a gym and asking a personal trainer to help you with exercises geared towards losing weight and muscle toning. Succeed in your diet by choosing foods you enjoy. If you don't like apples, eat pears. If red meat isn't your choice for protein, try pork or fish. Eat a three-quarter cup of yogurt instead of drinking one cup of low-fat milk. Fill up with raw vegetables like carrots, green peppers, mushrooms, and celery.Learn how to read food labels because a food that may be low in calories doesn't mean it's not high in starches, fats or proteins. Stick with foods that are low in carbohydrates and trans fat to ensure your blood glucose levels are balanced. Above all, try to eat three healthy meals a day and at least one snack.

Tips for Success

Succeeding in an 1800 calorie diabetic diet isn't as challenging as you might think. Here are some tips to assist you in achieving your weight loss goals.

  • Keep a snack with you whether at home, work or play. A cup of raw vegetables, plain popcorn, or pretzels will keep you from eating a large meal or snack.
  • Try to space your snacks and meals two to three hours apart. Never go more than four or five hours without eating. If you do, you'll be tempted to eat the wrong foods.
  • Skipping meals or snacks is never good. Remember that the recommended foods and their serving sizes keep your glucose level on track. Skipping a meal could cause your blood sugar to decrease.
  • Eat a variety of foods to keep you on pace.
  • Choose sweets and drinks that have artificial sweeteners instead of sugar.
  • Foods high in fiber such as whole wheat grain breads or cereals with oats or bran. Foods that are high in fiber will make you feel full.
  • Cut down on the salt and use a salt substitute or non-salt seasonings.
  • Skip processed foods like hot dogs, cured meats, fast food items or pre-packaged frozen meals. Remember that fresh is best.

Sample 1800 Calorie Menu

  • Breakfast - One cup skim milk, one cup bran cereal, one fresh fruit
  • Lunch - Two ounces of meat or fish, two slices of whole wheat bread, two teaspoons of mayonnaise, one ounce potato chips, one fruit
  • Dinner - Three ounces protein like poultry, meat or fish, two-third cups of baked beans, one-half cup vegetable, two slices of whole wheat bread, one small serving angel food cake, one fruit
  • Snacks - One large fruit or three graham crackers with one cup skim milk or one-half container of yogurt

Make Smart Food Choices

Make smart food choices by planning your weekly menu before you go grocery shopping. Mix and match recommended foods in the right serving size. Choose a healthy variety of foods and use this chart as an example of good food choices.

Allowed Foods and Servings
Foods Serving Sizes
Whole Wheat Breads two slices
Broth Soups one cup
Oatmeal one cup
Soda Crackers four to six crackers
Pasta and rice one-third cup
Potato one small or one-half cup mashed
Cooked vegetables one-half cup
Raw vegetables one cup
Juice one-half cup
Canned Fruit one-half cup
Fresh Fruits one small fruit or one cup
Low Fat Milk one cup
Plain yogurt three-fourths cup
Eggs, plain one small egg
Fish one ounce
Poultry one ounce
Meats, red meat or pork one ounce
Cheeses one ounce

Seek Help

Ask your physician to recommend a nutritionist to help you design a good 1800 calorie diabetic diet plan menu, or visit your local community or senior center, and ask if they have seminars on diabetic diet plans. Many communities also offer free nutrition planning at public libraries or hospitals.Whether you've just been diagnosed with diabetes or have been a diabetic all your life, maintaining a balanced diet will help you lose weight and keep you healthy. Reach your goal weight by eating right, mixing foods so that your palate doesn't get tired, drinking lots of water, and exercising. Finally, remember that having a slice of birthday cake or holiday pie won't hurt you as long as you don't overdo.

1,800-Calorie Diabetic Diet Plan with Serving Sizes